REPORT ON INDUSTRIAL VISIT- DAIRY DAY ICE CREAM, BANGALORE
REPORT ON
INDUSTRIAL VISIT- DAIRY DAY ICE CREAM, BANGALORE
COMPANY: DAIRY DAY, BANGALORE
FACULTY COORDINATOR: ARJUN H.G
NO OF STUDENTS :80
ABOUT THE COMPANY
DAIRY Day was established in 30thSeptember 2002 and Bala Raju and Jaganath was the founder of Dairy Day.
The first started in 2000 sq.ft. and now at present 2,00,000 sq.ft.There are 300 to 3000 employees over the past five years. Now at present the employees working 600 to 800 people. The Dairy Day production is 1,40,000 liters per day. The company is involved in terms of charity as well. It is providing around 5,000 note books for government students and they also provide scholarships currently they are providing 30 different flavors of ice-
PREPARATION ROOM:
* Step 1: Inspection bell all ingredients are cleaned
Step 2: Metal detector:
Step 3: Hot air oven
2nd QUALITY CONTROL ROOM:
Water bath: washing all ingredients and raw materials comes from outside to this place.
3rd STORES (primary coding):
• Where rawmaterials are kept in this place
• Coding area: wherebrands, MRPs and expired date are printed here
• They bring chocolates dips from Maharashtra which is used in cone ice cream
• MIXING ROOM
• mixing all ingredients together
• They increase 2000 to 2002 lit per day
OBJECTIVE
• To promote and celebrate the contribution and importance of milk and dairy products in various industries
• They vision to promote dairy day ice-cream all over the world
Learning outcomes
• How to run the organizationeffectively
• How to collect raw materials from various place
• How to produce the ice creams
• How to recycle the waste water
• How to take precautions to produce food products
• The technology which they applied
