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  • Sander Svensson posted an update 5 months, 1 week ago

    Royal Salute was made in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A powerful, sophisticated and opulent blend, aged for no less than 21 a few years housed within a classic Wade porcelain flagon, this scotch whisky is known as for that tradition from the 21 Gun Salute which is fired at the Tower based in london for Royal celebrations.

    The initial sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst through the tongue. The other brings a rich medley of spices plus a nuttiness of hazelnuts that have an intensity before finally releasing a warmth with hints of masculine smokiness. Long, sweet and fruity.

    Adding water did nothing to further improve this whisky. Not recommended.

    In subsequent tastings, the whisky became much tamer. Oxygen is not an friend of this scotch. Some whiskies seem almost impervious to oxidation. The taste continues to be same after opening.

    Soon after, Royal Salute gets to be more oakey, sweet, smooth, while losing the spiciness and complexity that was initially impressive upon opening.

    Age Statement Illusion

    Drinking Royal Salute produces in mind the age statement illusion. Whisky companies would love you to consentrate that older whisky is much better whisky. Not necessarily so. Royal Salute is living proof that.

    You think that since you are paying more income just for this older whisky it ought to be better, but you know what? It’s not better. It’s boring. It cloyingly sweet, yep, it can be. There isn’t much complexity, almost no peat whatsoever and little or no smoke.

    Royal Salute is clearly a whisky which is attempting to achieve mass appeal (well for anyone masses referred to as rich who can afford this pancake syrup). Easy drinking, smooth, sweet and wonderfully packaged in the velvet bag.

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